Moi moi Pouch (pack of 100)

Product Information

To understand the advantage of Moi Moi pouches over regular bags, let’s compare their temperature resistance. Type of Bag

Moinmoinlicious Moi Moi cooking pouch is an aluminum foil material designed to conveniently cook – moi moi (beans cake) – steam vegetables and seafood as well Capable of sustaining the high temperature of boiling water AND extreme cold temperature There are 100 pouches per bag which are specifically designed to simplify the process of cooking moi-moi – Non-toxic and BPA FREE – High quality – Convenient and saves time – Leak-proof – Stand up foil bag – Re-close and easy to open material (Aluminum foil laminated material). Moi Moi Pouches are designed to retain the natural flavors and texture of Moi Moi, often enhancing the taste due to the even cooking they provide. Moi-Moi made with lentils can also be baked in the oven over a pool of water. Similar to how cheesecake is made. You can use ramekins or baking tins for the baked version. For the steamed in a pot version, you can use the pouches as seen above. Additionally, you can use cooking jars that are reusable. Frequently asked questions about making and serving Moi-Moi with lentil Moi Moi (Moin Moin) is a traditional Nigerian dish made from peeled beans, peppers, onions, oil, and other seasonings. The mixture is steamed in a container to create a soft, moist, and delicious dish. Traditionally, aluminum foil, plastic bags, or banana leaves were used to hold the mixture during steaming. However, Moi Moi Pouches offer a cleaner, more convenient alternative.

Vibrant colour: I do not recomment using green lentils or any other colours. Typically smoked vibrant red paprika peppers (tatashe) are added to traditional moi-moi to boost its colour. However, the red lentils already provides a vibrant base. Moi moi joy sure exceeded my family's expectation. I sincerely appreciate its ease in preparing moi moi. Literally cut my kitchen time in half or more and the taste is heavenly. Improved taste and texture: Moi Moi Pouches ensure even cooking and help retain the dish’s natural flavors and texture.

The classic Moi-Moi recipe with beans is a tedious one. Traditionally the beans must go through a process of soaking, using of hands to wash and removing their skin. Blending the beans in a puree also requires a heavy-duty blender or food processor. Additionally, the time for the beans based Moi-Moi to cook takes at least 1 hour. Lentils on the other hand is a more convenient option and tastes just as delicious. You can hardly tell the difference. For this Moi-Moi recipe I’m using red split lentils, here’s why: Cooking time: Takes less time to cook in comparison to regular beans. The cooking time is basically slashed in half. Soaking is optional: You can soak the lentils if you are not confident in the strenght of your food processor. However most food processor can break down lentils into a fine paste or powder (lentils flour)

Stand-Up Steam Bag: Great for cooking Moi Moi, Ekuru, Agidi, Eko, Ogi, & Steaming Vegetables and Poultry A: As with most legumes., lentils contain FODMAPS that can cause bloating and excessive gas production. This is different for everyone. If you have a sensitivity to bloating and the like, I would recommend soaking the lentils for at least an hour before using them. This has been known to reduce the symptoms of bloating or excessive gas. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Kilishi. Spicy - Kinda Hot- Original Premium Gourmet Beef Jerky. High Protein. less fats & Carbs. Paleo and Keto Friendly 1.5Oz Unlike akara where you deep fry in palm oil or vegetable oil, in this case, you will have to mix the oil with the pureed beans. I used a combination of palm oil and vegetable oil for this recipe. Here are few pointers before you make yours.Hi Titi , The recipe is straight forward, May be for clarity purpose , you can ask someone who know to do it with you, them practise it yourself, you will get it after frequent practise. Yes, Moi Moi Pouches are available in various sizes, shapes, and colors to suit your specific cooking needs. A: No, soaking the lentils is not necessary. However, you can soak them if believe your food processor is not strong enough to break the unsoaked lentils.