Nadiya’s Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show

Product Information

Now, roll up the dough like a Swiss roll, starting at the long edge. Make sure to roll tight. Lift the roll and place it in front of you vertically, seam-side down. Using a sharp knife, start at the top of the roll and cut it in half vertically all the way down, all the way through. So now you should have two long pieces of dough. Turn them out so you can see stripes of dough and sprinkle butter. Pour a little more oil into the pan. As soon as the oil is hot, add the garlic and cook for just long enough to brown it slightly. Add the onion and salt and cook till the onion is soft and golden.

Nadiya Hussain Sprinkle Babka Loaf | BBC2 Everyday Baking 2022 Nadiya Hussain Sprinkle Babka Loaf | BBC2 Everyday Baking 2022

Roll each dough ball in the peanut mixture, pressing and pushing the peanut mix into the dough. Do this to all 20. Just push them down a tiny bit to gently flatten the top. Put on a tray and leave in the fridge for 1 hour or in the freezer for 30 minutes. Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year Bake the loaf in the oven for 15 minutes. Reduce the heat to 170°C/fan 150°C/gas mark 3 and continue to bake for another 25 minutes. Take out and leave for 15 minutes before removing from the tin.

To make the dough, add the butter and chocolate to a pan and melt till you have a mixture that is viscous. Take off the heat, pour into a large bowl, add the sugar and mix. Now leave to cool for 10 minutes. Make a well in the centre, add in the water, a little at a time (you may not need it all) and bring the dough together. Knead the dough till you have a dough that is smooth and stretchy. Leave in a greased bowl to prove till the dough is double the size.

Nadiya’s Everyday Baking: Over 95 simple and delicious new

Slowly start adding the butter in clumps till fully incorporated. Knead on a high speed for 6 minutes. If you are kneading by hand, use as little flour as possible and knead for about 10 minutes till the dough is smooth and shiny and stretchy. Lightly flour the work surface and roll out the dough to a rectangle of 20 x 30cm. Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook. Have the dough rectangle with one of the long edges closest to you. Spread the sprinkle butter all over the rectangle, leaving an edge of 1cm all the way around. Take the rest of the sprinkles and spread all over evenly and push into the dough. Now, whisk everything till you have a smooth, shiny cake batter. This should take 2-3 minutes. Pour the mixture into the tin and level off the top. Add the tortilla strips to a baking tray. Drizzle over the oil and bake in the oven for 15 minutes till the strips are golden. Leave the oven on.Now, add the toasted tortilla chips and mix through, leaving a few of those crispy bits to poke out. Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. Half fill a medium pan with water and add the bicarbonate of soda. Bring to the boil and leave to simmer.