Thomas Dakin Gin Small Batch London Dry Gin - 70 cl

Product Information

Sullo shop online di My Spirits, i gin sono divisi in base al paese di provenienza per facilitare la ricerca del tuo favorito, quello che riconosceresti dall'aroma anche fra mille. As well as a dollop on our Sunday Roast, apparently we should be having a lot more Horseradish! The horseradish plant has a long history in folk medicine and can help prevent and treat a number of common ailments. Some of these include….

AQVALVCE è un gin artigianale Italiano distillato in alambicchi della Seconda Guerra Mondiale ispirati a quelli di Antonio Levarin. Distillato in due alambicchi di rame da 100 litri risalenti alla Seconda Guerra Mondiale e da 12 “botaniche”, ginepro, frutto della passione, pompelmo rosa, mandarino, limone, albicocca, fava tonca. Dal gusto fresco e floreale con note esotiche.Inspired by Thomas Dakin's entrepreneurial spirit, the team behind the new distillery plan to produce gins that honour his memory by using similar techniques from centuries ago combined with modern methods to break new ground. Ogni gin ha la sua storia, viene realizzato seguendo metodi più o meno artigianali utilizzando ingredienti ed aromi che variano in base al luogo e alle caratteristiche del distillato. Tra le botaniche per gin, alcune sono più utilizzate di altre, ma ogni produttore abbina un elemento decisivo in grado di rendere speciale e distinguibile quella bevanda alcolica aromatizzata al ginepro. Thomas Dakin Gin is the creation of Head Distiller Joanne Moore at G&J Distillers, the producers of Opihr Gin, Berkeley Square Gin, Greenall's Gin and Bloom Gin. Including red cole (horseradish) as one of 11 botanicals, the recipe took 12 months to develop and to research the history and heritage that inspires the gin, its embossed bottle and its branding. Preparation is key. You need to make sure you have everything to hand so when it comes to making the drink it’s easy and stress free.

Distilled by hand in a baby copper pot still, Thomas Dakin Gin is a classic-style juniper-led, single London Dry Gin. Its notes of sweet orange and citrus are enlivened by distinctive red cole (horseradish), a root botanical used in refreshing cordials in 18th century northern England, that gives our gin its long, lingering finish.The liquid is then heated to a boil using steam and the vapour is collected, cooled and condensed to produce the gin. Thomas Dakin gin is created only from the middle section of the heart of the single distillation, while any residual liquids are discarded into the feints tank.