The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based)

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Fry the onions for five minutes until soft, then add the garlic and (optional) red pepper flakes. Fry one-two minutes more until the garlic is lightly browned. Onions– you definitely need the onions, if you don’t like onions I would suggest a different recipe may be more up your alley. Finish it off with a squeeze of lime juice and garnish with fresh cilantro and sliced jalapeno. Tips

20 Minute Vegan Spinach and Sun-dried Tomato Pasta 20 Minute Vegan Spinach and Sun-dried Tomato Pasta

This healthy dairy-free alfredo sauce is so healthy, gluten-free and 100% oil-free. It is also just 8 ingredients (+salt). You may want to or feel like you need a splash or two of dairy free milk when reheating. CAN I ADD ANYTHING ELSE TO THE DISH BESIDES THE PASTA AND SAUCE? You can add in leftover or cooked vegetables of choice, olives, baby spinach, sun-dried tomatoes or whatever you want.

It's healthy comfort food at its finest. Is there anything more comforting than a bowl of warm broth and noodles? I think not! And the best part is that this dish is made with wholesome ingredients so you can indulge in its cozy deliciousness but know that it will still fill you up and fuel you through your day! Take a large mixing bowl and pour in the flour, sugar, baking powder, cinnamon, mashed banana and sunflower oil. Whisk the bowl into a cookie dough like paste. Pour in your plant based milk of choice, I like to use oat or soya milk. Then whisk the bowl contents into a smooth batter. Use a big sturdy enameled cast iron pan for best results. This type of pan is going to ensure that the heat circulates evenly as your noodles and veggies simmer together! Add 3 washed and dried red peppers to a tray and bake for around 30-40 minutes or until they start to have dark charred patches. If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!

Vegan Creamy Tomato Pasta (20 minutes!) - The Fiery Vegetarian Vegan Creamy Tomato Pasta (20 minutes!) - The Fiery Vegetarian

Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! First prep the vegetables and whisk the sauce ingredients together in a small bowl. Set them aside.

What the heck’s an egg roll in a bowl?

Add chili peppers, tomatoes, crumbled tofu, and spices and stir, cooking until the tofu has released its liquid, and most of the liquid has cooked off.