Haitai Crushed Pear Juice (238ml x12)

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Bulduk I, Sahin MD, Sanli S. Arbutin analysis in leaves, fruit and branches of Pyrus anatolica, method optimization. Eurasian J Anal Chem. 2016;11:233–44. Recent studies have shown that pears possess anti-hyperglycemic effects [ 59, 60]. Combined apple or other fruits, such as acai, cherry and pear also inhibited diabetic parameters [ 61, 62]. For example, consumption of apples and pears reduced the risk of Type 2 diabetes mellitus (T2DM) by 18% (95% confidence interval: 0.75–0.88) [ 62]. In the case of animals, diabetic mice treated with peel extracts of Yaguang pear ( P. ussuriensis Maxim cv. Yaguang) exhibited significantly lower fasting glucose levels than the diabetic control group, which are possibly related to inhibition of alpha-glucosidase [ 63]. Similar in vivo results were obtained from the treatment with extracts of immature Asian pears, such as Hosui and Kosui pear cultivars ( P. pyrifolia) [ 64]. Furthermore, the diabetic rats, treated with ethyl acetate and ethanol extracts of P. communis, exhibited significant reductions in blood glucose compared to diabetic controls and the anti-hyperglycemic effects of pears putatively was due to increased insulin secretion from the pancreatic β-cells [ 59]. Cho J, Lee S, Kim EH, Yun HR, Hang YJ, Lee YG, et al. Change in chemical constituents and free radical-scavenging activity during pear (Pyrus pyrifolia) cultivar fruit development. Biosci Biotechnol Biochem. 2015;79(2):260–70. https://doi.org/10.1080/09168451.2014.973362.

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You M, Rhyu J, Kim H. Pear pomace water extract suppresses hepatic lipid peroxidation and protects against liver damage in rats fed a high fat/cholesterol diet. Food Sci Biotechnol. 2017;26(3):801–6. https://doi.org/10.1007/s10068-017-0084-4. Velmurugan C, Bhargava A. Anti-diabetic and hypolipidemic activitiy of fruits of Pyrus Communis L. in hyperglycemic rats. Asian J Pharm Clin Res. 2013;6(5):108–11. Pear juice is a healthy beverage that is also a great way to use up extra pears before they go bad.

Kaluza J, Larsson SC, Orsini N, Linden A, Wolk A. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men. Thorax. 2017;72(6):500–9. https://doi.org/10.1136/thoraxjnl-2015-207851. Heo B, Park Y, Park Y, Jung K, Cho J, Oh K, et al. Chemical composition and physiological activity of native pear c.v. 'Baekwoon'. Korean J Community Living Sci. 2009;20:549–58.

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Manfredini R, De Giorgi A, Storari A, Fabbian F. Pears and renal stones: possible weapon for prevention? A comprehensive narrative review. Eur Rev Med Pharmacol Sci. 2016;20(3):414–25.

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Brahem M, Renard CMGC, Eder S, Loonis M, Ouni R, Mars M, et al. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars. Food Res Int. 2017;95:125–33. https://doi.org/10.1016/j.foodres.2017.03.002. Dietary modification and exercise have been recommended for overweight people as beneficial lifestyle interventions. As fruits are low-energy dense and rich in dietary fiber, they can provide stomach satiety with less caloric intake. Specifically, pears have a low energy density of 0.64 kcal/g with plentiful dietary fiber and showed beneficial effects on weight management in a number of different studies [ 67, 68, 69, 70]. For example, the rats on high-fat diets containing pear insoluble dietary fiber (IDF) did not share the same pattern of weight gain as the rats fed diets without pear IDF co-administration and had weights as low as the normal chow-fed group [ 67]. Therefore, Chang et al. speculated the IDFs extracted from pears exhibited anti-obesity effects, such as acceleration of fat metabolism and reduction of levels of low density lipoprotein –cholestrol (LDL-C) and total cholesterol (TC), by promoting the growth of Bacteriodetes in rats’ gut microbiota. In addition, the pear extract (PE) and Garcinia cambogia extract (GE) treated groups showed 4.1 and 14.7% reduction in maturation of pre-adipocytes into adipocytes, respectively, while combined PE and GE synergized to exhibit a 26.9% inhibition, highlighting their potential to prevent weight gain [ 70]. Wakuda T, Azuma K, Saimoto H, Ifuku S, Morimato M, Arifuku I, et al. Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model. J Funct Foods. 2013;5(1):516–23. https://doi.org/10.1016/j.jff.2012.10.010. The nutrient retention in fresh juice has a lot to do with what kind of juicer you're using. If you have a centrifugal juicer, it's best to drink your juice fairly soon after you make it. With a masticating juicer, feel free to juice in larger batches. They'll keep well in an airtight container in the fridge (such as a quart-sized mason jar) for two to three days.

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Kolniak-Ostek J. Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS. J Food Composit Anal. 2016;49:65–77. https://doi.org/10.1016/j.jfca.2016.04.004. Min TS, Park MJ, Moon JH, Kim WS, Lee SH, Cho YD, et al. Bio-active substances and physiological activity of pears. J Appl Biol Chem. 2013;56(2):83–7. https://doi.org/10.3839/jabc.2013.014. Koch ER, Deo P. Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus. BMC Compl Alternative Med. 2016;16(1):338. https://doi.org/10.1186/s12906-016-1329-0.

Li Y, Ji D, Zhong S, Shi L, Hu G, Chen S. Saponins from Panax japonicus protect against alcohol-induced hepatic injury in mice by up-regulating the expression of GPX3, SOD1 and SOD3. Alcohol Alcohol. 2010;45(4):320–31. https://doi.org/10.1093/alcalc/agq034. The beneficial effects of pear consumption in reducing T2DM risk have been well established in previous observational studies, and the subsequent in vivo and in vitro data have shown a strong positive correlation between pear consumption and improvement in T2DM parameters. Further investigations, particularly studies in humans, might put pears as an ideal phytoceutical option in the management of T2DM patients. Anti-obesity activity Wang T, Li X, Zhou B, Li H, Zeng J, Gao W. Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.). J Funct Foods. 2015;13:276–88. https://doi.org/10.1016/j.jff.2014.12.049.

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He M, Zeng J, Zhai L, Liu Y, Wu H, Zhang R, et al. Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices. Food Res Int. 2017;102:156–62. https://doi.org/10.1016/j.foodres.2017.10.001. Veberic R, Slatnar A, Bizjak J, Stampar F, Mikulic-Petkovsek M. Anthocyanin composition of different wild and cultivated berry species. LWT-Food Sci Technol. 2015;60(1):509–17. https://doi.org/10.1016/j.lwt.2014.08.033. If you are using a food processor or blender, add the pears, water, lemon juice, and sweetener (optional) to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.Sanchez ACG, Gil-Izquierdo A, Gil MI. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. J Sci Food Agric. 2003;83(10):995–1003. https://doi.org/10.1002/jsfa.1436.