Loyd Grossman Creamy Parmesan and Cheddar Pour Over Sauce, 170g

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There are some truly delicious organic pasta sauces available online these days, some from artisanal producers and some that sit alongside own-brands the online supermarket shelves, both of which give the peace-of-mind of ingredients grown without pesticides. Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate. This incredibly decadent truffle sauce is a magnificent example of how the simple things in life are very often the best. Though rather on the costly side for its size, this sauce is intensely flavoured so should last longer than most. For those of us following a plant-based diet, or at least enjoying a vegan feast from time to time, this pesto full of sweet - yet spicy pumpkin, with red pepper and cashew nuts. If you avoid adding dairy or animal products to your pasta dishes, it certainly makes a nice change from tomato!

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If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well. Cook the new potatoes until they are cooked through and the cut into bite sized pieces. In a separate bowl, combine the sour cream, 2-3 tablespoons of the tomato and basil sauce and minced garlic, then stir in the potatoes and spring onions, stiring well to ensure everything is coated. Season to taste with salt and pepper.Meanwhile, heat a little olive oil in a small, heavy based frying pan over a medium to high heat. Season the tuna steak well with salt and pepper and place it carefully in the pan. Cook for 1-2 minutes each side, and then set aside to rest for a minute or so. In the pan you have cooked the fish in, add the wine and reduce down to a couple of tablespoons. Add the rest of the tomato and basil sauce and the olives and heat through. Serve the fish with the salad, pouring the sauce over the fish. This is an absolute store-cupboard staple if you love the tangy, flavour of basil-rich, nutty green pesto. And with this top quality recipe, you won't need to add much – so this jar could be used over a few days if kept well refrigerated, or used in other recipes or dressings if you have any left over. Leftover sauces can be added straight from frozen, to a wide range of dishes, to add some extra flavour. Dr Sana Khan says, "This sauce is low sugar, low calorie and reasonable salt! At 39p you can't go wrong. Add some fresh vegetables to your pasta and voila."A recommendation service that carefully researches each product and consults with experts across many disciplines. First and foremost – flavour. Think about your favourite flavours, or those of who you're serving to, so you can buy a sauce that will bring maximum joy! That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste. There are few dishes more time-saving – or more comforting – than a pasta recipe made with a jar of sauce. Creamy, spicy, or tomato-based, you can easily create an Italian-style meal that feels homemade, thanks to family-favourite brands like Dolmio, Sacla, and Loyd Grossman, who make tasty at-home sauces you can pour over spaghetti, linguine, farfalle, and pasta bakes alike. Verdict: Generally speaking this isn't the healthiest pasta sauce, but in terms of cheese sauces Asda's Four Cheese Pasta Sauce isn't too bad. This is unfortunately reflected in the taste. While it has a creamy texture, it also has a bland flavour and definitely needs extra seasoning. Try adding a clove of garlic and grating some extra cheese on top if you're looking for a treat.

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Whether you’re serving Bolognese, lasagne, or macaroni cheese, our convenient ready-made sauces mean it’s never been easier to create your favourite dish.Loyd's Indian Cooking Sauces take the best ingredients and make your traditional favourites, including a mild Korma sauce, and more intense Balti, and Tikka Masala Sauces. Verdict: As simple tomato sauces go Sainbury's Basics Tomato Pasta Sauce is a great option for both nutrition and value for money. While it equals Tesco's Light option on the saturated fats front, this sauce beats Tesco on sugar levels hands down. For this reason and the tasty flavour, this is the tomato pasta sauce we'll be buying from now on.

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Place in a pre-heated oven at 200°C/Gas Mark 6/ Fan 180°C for about 40 minutes or until golden brown. This stir-in pot does contain two servings, but if you are single and fabulous (or just happen to be cooking for yourself tonight) it's a good chooce as it's cheap, cheerful, and petite!While all Loyd Grossmansaucesare at their best when used from freshly opened jars or pouches, we also realise the importance to avoidgeneratingfood waste,where safe to do so.

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Verdict: Known for its olive oil, Bertolli has now put its name to a range of pasta sauces. While the price point is higher than the other tomato and Basil sauces we tried, we think it's worth spending the extra money. In fact it's so delicious there's no need for extra seasoning. Plus it's low in saturated fats and isn't bad on the calorie side either. All in all it's a great sauce and a worthy contender - we're hoping there's more flavours to come from Bertolli. These sauces combine the same great taste of our Loyd Grossman Italian sauces range but with no added sugar.Heat the oil in a pan and add the bacon. Cook for 4-5 minutes until the bacon is cooked. Add the pepper and cook for a further 2 to 3 minutes until the pepper is beginning to brown. Add the sauce and simmer gently until it has heat through. In another pan, add dry penne pasta to salted boiling water. When al dente, add to the sauce and mix through. Take off the heat and let stand for a minute. Stir through lots of torn basil leaves, top with grated parmesan and serve immediately. For a really unique pasta dinner, try this lovely, tangy sauce flavoured with red onion and gorgonzola cheese. Sacla always create rich, gorgeous flavours, and this works well if you're feeling uninspired but want something comforting. If you’ve made too much sauce for a dish, decant into an airtight tub or freezer bag and freeze. Defrost in the fridge and use within 24 hours.