Old Pulteney Stroma Malt Whisky Liqueur, 50 cl

Product Information

Old Pulteney Stroma Whisky Liqueur is made with a blend of their awarded Malt whiskies and a variety of lighter malts. The whisky is sweetened with distilled sugar syrup. On The Nose

Old Pulteney Makes a Splash at World Famous Cocktail

Hot chocolate season is upon us, and that means marshmallows. Soft and pillowy, bouncy and sweet, tender, chewy marshmallows. Maybe it's just us, but even with the summertime s'more craze, winter seems to be the true marshmallow season. There's just something delightfully wintery about a marshmallow's pure white sweetness, perfectly complimenting so many warm and cozy treats. Honey-soaked peach/apricot flavours that become slightly spicier mid-palate. The finish reveals vanilla and more honey that’s deliciously smooth and sweet. Best Served The best whisky liqueurs all use whisky as their foundation, but each has its own combination of soothing ingredients to ensure a softer and sweeter interpretation of neat whisky. Master Distiller Jimmy Russell wanted to create a smooth liqueur with a modern twist, and Wild Turkey American Honey resulted. This golden liqueur is soft and sweet yet maintains a unique rye boldness. The original story of Fireball whisky is that a bartender added cinnamon to Canadian whisky to warm up from an arctic blast that had hit the region.

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Creamy toffee syrup and soft Irish whiskey on the palate with plenty of smooth vanilla throughout. Best Served Sweet caramelised orange spice upfront, with rich honey and dried fruits emerging mid-palate. A smooth malted whisky finish with a touch of vanilla and honey throughout. Best Served

Old Pulteney Stroma Malt Whisky Liqueur | House of Malt

Glayva Scotch Liqueur is a selection of the finest aged Scottish malt whiskies carefully infused with cinnamon, honey, and delicious Mediterranean tangerines. On the NoseThis cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. We’re raising a dram to our 2017 winner, Gerry White, of our annual ‘Wish You Were Here’ photography competition. Created for Bonnie Prince Charlie in the mid-18th century, Drambuie is among the oldest whisky liqueur brands in Scotland, with their exact recipe being closely guarded.

Old Pulteney Stroma Whisky Liqueur | Simply Wines Direct

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful currents. A whisky liqueur is a spirit made with whisky (whiskey) as a base spirit and then flavoured with sugar-based syrup or vegetable sugar and other ingredients such as honey, vanilla, fruits and sweet spices. Difference Between Whisky And Whisky Liqueur?Spicy and sweet whisky flavours on the palate with a smooth dark caramel bite on the finish. Best Served Nose: Slightly oaky and a little peaty. Overall, the nose is reminiscent of a dry, barrel-aged cider. Caramel, hints of spice, and a little bit of dried fruit assert themselves under these original notes.

Stroma Malt Whisky Liqueur – Old Pulteney

Fireball Cinnamon Whisky Liqueur is made with Canadian whisky flavoured with spicy cinnamon. The liqueur is sweetened with pure cane sugar equivalent to 0.38 oz per shot. On The Nose Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. I was pleasantly surprised that it tastes less sweet than other whisky liqueurs and the flavour is a little smoky.Final Thoughts: With the weather being as extreme as it is in Northern Scotland along the coast, this whisky liqueur makes sense. It’s easy to see someone, in a cliff-side house, sitting with a dram of this on a winter’s night. The fire behind them warms their outside while sips of this—all while staring out into the dark and foreboding sea—warms the soul. For those that want to like Scotch but maybe can’t do the intense peaty smoky flavor, this is a good place to start (or, you know, if you’re a lighthouse keeper). Wild Turkey American Honey is made with traditional rye whiskey blended with pure honey and spices to create a delightful, sweet, smooth whiskey liqueur. On The Nose I love Stroma. I use it in a rusty nail as an alternative to Drambuie. Also lovely on its own with ice.