The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

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I listened to an audio version. The book is structured as a short encyclopedia and atlas of all things coffee, so it's would be useful to have it in a printed or ebook version - makes repeated referring to specific topics much more easier. On the other hand, this particular audio book really benefits from being read by its author -- James Hoffmann's enthusiasm about coffee is clearly audible and trully contagious when he delivers the content in his pleasant voice with clear diction and charming British accent. very comprehensive, I can see the second half being well suited to be a reference book for locations/taste profiles while cupping or smth

The World Atlas of Coffee — James Hoffmann

I think that the book stands for its name - "The World Atlas of Coffee". Well illustrated, painstakingly explaining every step from coffee history and tree types to the cup. Reading hardcopy is a pleasure because of its superb quality (even book cover resembles a coffee bean bag material). For the coffee geek if you don't know the difference between the coffee varieties Arabica and Robusta, if you're wondering how coffee cultivation in Ethiopia differs from that in Costa Rica, if you're confused about the myriad methods of brewing coffee, you won't find a better resource than "The World Atlas of Coffee: From Beans to Brewing--Coffees Explored, Explained and Enjoyed." Even confirmed coffee geeks will benefit from this volume, at once encyclopedic and approachable.-- (12/30/2014) Part 1 was short but interesting as I learned about the varieties of coffee plants and bean processing. It's all in the title. From well-respected coffee guru James Hoffmann, The World Atlas of Coffee gives a precise, objective look at all aspects of the coffee production process around the world—species of coffee plant, growing regions, processing methods, roasting, grinding, and brewing. It's objective in that Hoffmann generally presents different options for achieving the aforementioned steps by describing their general effects on the final cup without saying what he personally prefers, though the further you get in the book the more his (worthwhile) opinions begin to become clear. It's precise in its details: ratios of grams of coffee to grams of water recommended for various brewing methods, years in which coffee production began in a various countries, even the harvest seasons and altitude at which coffee is grown in various regions. At the end of the day, I greatly enjoyed reading this, and learned a good deal from it. As far as coffee knowledge goes, this is a great place to start.

Access-restricted-item true Addeddate 2022-04-27 16:08:16 Autocrop_version 0.0.12_books-20220331-0.2 Bookplateleaf 0004 Boxid IA40454216 Camera USB PTP Class Camera Collection_set printdisabled External-identifier A few weeks ago that I got my first coffee beans and learned to make pour over coffee. I've been fascinating with learning more and more about coffee ever since. This book has been a great resource for me. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

The World Atlas of Coffee : From beans to brewing - Google Books The World Atlas of Coffee : From beans to brewing - Google Books

Full Book Name: The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. This is not just a "coffee table" book (no pun intended); it's a fascinating book about my favourite beverage. I wonder if this guy has written a book on Gin? If so...I'll change sex and marry him. The photographs are beautifully done and give you that feel for being there in another place. It's fascinating to see where the coffees sitting in your home came from. Undeniably a book for hardcore enthusiasts who crave detail - and in this respect it excels. I should've known better given the title, but this book works much better as a reference text than as something you'd read cover to cover. It is an atlas in the truest sense of the word.I drink coffee every day, but didn’t really know how it is grown and made. This is the ultimate “coffee table” book - (pun intended) 😁. It was very informative and enjoyable.

The World Atlas of Coffee: From - OceanofPDF [PDF] [EPUB] The World Atlas of Coffee: From - OceanofPDF

The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.'Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. An excellent introduction into the world of coffee. It covers many different aspects of coffee production and consumption, with the main focus on high quality specialty coffees, just like the title says: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed. The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann, is a fascinating encyclopedia looking at coffee in all its forms globally. The book explores the plant, its cultivation and production, the development of coffee drinking as a beverage, the composition of the bean, its various species, roasting and harvesting techniques, and how to brew the beverage in various forms to promote high quality taste and flavour. It also explores, country by country, where beans are grown, and what to look for in the regions highest quality beans.