N/Y Wray and Nephew Over Proof Jamaican Rum T Shirt

Product Information

Averna is the authentic Sicilian amaro that embodies the lifestyle conviviality and the vibrant zest for life of people from Sicily. Dry Edition is a dry sparkling wine, produced through a natural fermentation process. It is characterised by a fresh and pleasing perfume and a slightly fruity, balanced and enjoyable flavour. Born from centuries of ancient mezcalero craft and enlightened by the methodical pursuit of true perfection.

Campari Group Brands | Campari Group

Campari Soda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide. Upon the initiative of its former Director Mr. Bourdillon, Maison La Mauny contributed to the recognition of the Martinican terroir and rum-making process so that it also acquired the AOC label, a true guarantee of quality and authenticity. In the past and nowadays, Maison La Mauny premium agricole rums have always been renowned for their quality and are awarded the most prestigious medals at International Rums Competitions. Hand shake and garnish with half a lime shell, sprig of fresh mint [glassware and type of ice are not specified].J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica. The range of qualitative Italian dry and sweet sparkling wines brings a touch of sparkle and relaxed sophistication to any occasion.

and Nephew - Etsy UK Gray and Nephew - Etsy UK

Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6])This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality. The most popular brandy on the Brazilian market, Dreher originates in 1910 in the Southern region of Bento Gonçalves, the most important area for wine production in Brazil. Acquired in 1973 by Heublein and later on in 1998 by UDV Brazil, Dreher became part of Campari Group's portfolio in 2001 and has since then experienced an increased market share. Ouzo 12 originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years is has affirmed itself as the most popular ouzo brand in the world, always remaining faithful to its original recipe. Ouzo 12 is part of the Gruppo Campari since 1999. Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour.

Wray Nephew T-Shirts | Redbubble

In existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage. The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean. Born in Bormio at the heart of the Stelvio National Park in 1875, Braulio is an exceptional blend of herbs, roots, and berries, made from 100% natural ingredients and aged in Slavonian oak barrels at least 15 months. With its unique taste, for over a century this Amaro has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation.DROPS OF SUN IN A TURQUOISE SEA. A FRESH BREEZE FROM THE COAST. TIME IS SUSPENDED, IN THE LULL OF THE WAVES. In the heart of the lush valley of Rivière Pilote in southern Martinique, Maison La Mauny has been making Agricole Rums elaborated with pure sugarcane juice for over 250 years. Established by Count de Mauny in 1749, the La Mauny Estate is part of Martinique’s historical heritage and renowned for the beauty of its terroir and its warm climate. The harvest of myrtle begins in November, a centuries-old, unique and precious tradition - like its homeland, Sardinia - which is renewed year after year to create Mirto Zedda Piras. The typical Sardinian liqueur is obtained exclusively from fresh Sardinian myrtle berries, harvested by skilled hands who know the impervious places of the island, where this spontaneous shrub grows, the fruit of which ripens inland and along the sunny and windy coasts of the island, exclusively on wild shrubs.