ZALOWKA Banana Vodka, 70cl

Product Information

The place is truly spectacular, a simultaneous testament to both Robert Mondavi Winery's history and its future, extending its reach to not only the more experienced wine drinker but now, the younger taster, new to the art of wine and enthusiastic to jump into this world Robert Mondavi Winery has created. Use banana flavored vodka. Split the vodka in half and use .75 oz of banana vodka and 0.75 oz of vanilla vodka.

We say: Banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry spirituous old fashioned.In addition to the classically beautiful and romantic ambiance of the vineyard and winery itself, Robert Mondavi Winery has just opened the doors to a sparkling new downtown tasting room, Arch & Tower. Located in the historic Borreo Building at 930 3rd Street, Arch & Tower is a bright new jewel in the Napa crown. Pairing a gorgeous juxtaposition of old architecture and richness with an edgy yet inviting modern flair, this new hot spot is about to take Napa by storm. The venue is relaxed yet elegant, with a large outdoor terrace overlooking the Napa River, often peppered with gondolas sparkling in the sunset. Inside, the finishes are masculine and warm, inviting you to sink in, get comfortable, and enjoy. Don’t forget that there are great aged spirits, too. When it comes to banana, these usually come in rum form, and the they’re worth playing around with as you dial in your drinks and preferences. Go crazy with garnishes. We added a simple banana slice to the glass rim. But you could really ramp this up by adding some whipped cream on top of the drink or adding a cinnamon sugar rim as well.

The chocolate liqueur helps to add a little sweet chocolate flavor. It also contributes a bit of creaminess. We like to use Godiva in this drink, but you can use your favorite chocolate liqueur. When to Make This Drink: With: Speyside single malt whisky, lemon juice, crème de banane liqueur, Islay single malt peated scotch whisky, Yellow Chartreuse liqueur, cinnamon syrup and pimento dram liqueur.

Jeff "Beachbum" Berry's yellow submarine recipe (created around 2002, from the "Beachbum Berry Remixed" book) is very interesting. It shakes 1 1/2 ounces pineapple juice, 3/4 ounce lemon juice, 1/4 ounce each of crème de banane, crème de cacao, and simple syrup, and 1 1/2 ounces gold rum. Served in a tall glass, it's garnished with a pineapple and green cherry. Add a little cream. Add a splash of heavy cream or Bailey’s Irish cream if you want to ramp up the sweet creaminess in this drink. Immerse yourself in the tropical vibes as you drink a Hawaiian Screwdriver—with each refreshing sip, the flavors of this delicious recipe will whisk you away to a blissful Hawaiian paradise! Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones. With: Banana, cachaça, gold rum, crème de banane liqueur, corn liqueur, fino sherry, lime juice, and saline solution.

With: Gold rum, light white rum, crème de banane liqueur, Galliano liqueur, orange juice, pineapple juice and lime juice. With: Jamaican aged blended rum, gold rum, crème de banane liqueur, crème de mûre liqueur, pineapple juice, lime juice, and grenadine syrup. Looking to switch out a couple of ingredients or perhaps add a little decadence to this drink? Try a few of these ideas: You should be able to shake this one together in about 5 minutes. Make sure you combine everything and shake it well in the shaker. Equipment: Another recipe opts for 1 ounce each of banana rum (e.g., Bacardi, Blue Chair, Cruzan), melon liqueur, orange and pineapple juices, and sour mix.The butterscotch schnapps in this drink helps bring in the butter, cinnamon and brown sugar flavors of the banana foster. We say: Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur. While very adamant about keeping in the spirit of neighborhood camaraderie by encouraging guests to enjoy dinner at any of downtown Napa's impressive restaurants, Arch & Tower's chef Jeff Mosher is presenting some delicious bites that pair perfectly with your selected tastings. Depending on your appetite, you can select from the menu one of four tastings, varying in wines as well as different assortments of food pairings. And we're here to tell you - they're all delicious.