Wild Caught Dried Atlantic Cod Fish Maw (FA Gau) (1Kg)

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My family makes slow-cooked Chinese soup almost everyday. At Chinese New Year reunion dinner, it is no exception. In fact, it has to be a lot more luxurious than usual. Our go-to Chinese New Year soup is Fish Maw Soup with Cabbage and Scallops. Luxurious yet affordable ingredients

Secretive traders netting Chinese delicacy leave Nile perch Secretive traders netting Chinese delicacy leave Nile perch

Here are some health benefits of consuming it and different ways to incorporate the delicacy as part of a healthy diet. Health Benefits Of Fish Maw Munoz, E.M., Linhardt, R.J.: Heparin-binding domains in vascular biology. Arterioscler. Thromb. Vasc. Biol. 24, 1549–1557 (2004) Boil fish maw in ginger. I used to skip this step. However, speaking to experts in Chai Huat Hin and to a grandaunt who used to own a Chinese restaurant made me realise the importance. Boiling the fish maw in ginger slices will help remove its fishy odour, leaving only pleasant marine taste.Lekuru A (2015) Govt bans extraction of fish maw from immature Nile perch. https://ugandaradionetwork.com/story/govt-bans-extraction-of-fish-maw-from-immature-nile-perch#ixzz3o9Bo9DtL. Accessed 19 Apr 2019

Fish Maw: A Delicacy Worth Adding to Your Diet

MSC (2015) Hilton Singapore leads the way in Asia with sustainable seafood offerings in dining. Retrieved from https://www.msc.org/newsroom/news/hilton-singapore-leads-the-way-in-asia-with-sustainable-seafood-offerings-in-dining?fromsearch=1&newsquery=hilton&categories=businesses-in-the-program&year=&month=&isnewssearch=1. Accessed 19 Apr 2019 Sonar operators, using the newly developed sonar technology during World War II, were puzzled by what appeared to be a false sea floor 300–500 metres deep at day, and less deep at night. This turned out to be due to millions of marine organisms, most particularly small mesopelagic fish, with swimbladders that reflected the sonar. These organisms migrate up into shallower water at dusk to feed on plankton. The layer is deeper when the moon is out, and can become shallower when clouds obscure the moon. [21]You can easily make your own ‘puffed’ Fish Maw by Deep-frying it from its natural state. Just drop pieces into moderately hot oil and you can see them puff up almost instantly in a dramatic fashion. If you do this, rather than buy them already prepared in this fashion, then it is a good idea to rinse off any residual oil under running water if you want to store them for any length of time. How do you Soak, or Reconstitute, Fish Maw? Collette BB et al (2011) High value and long life—double jeopardy for tunas and Billfishes. Science 333:291–292 In red-bellied piranha, the swim bladder may play an important role in sound production as a resonator. The sounds created by piranhas are generated through rapid contractions of the sonic muscles and is associated with the swim bladder. [9]

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Despite being seemingly an inferior fish product to many, fish maw is exalted and considered as a Chinese delicacy. Besides, it is a good source of collagen used in food industry to create water-resistant glue ( source). It’s spongy texture allows it to absorb the flavours of other ingredients. More information on fish mawFish maw is of high protein content and low in fats. It contains rich nutrients such as phosphor and calcium. Best for people with weak lungs and kidneys or suffering from anaemia (貧血). It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Kaize A (2017) Perjuangan anak2 papua menangkap ikan hanya u mengambil gelembung atau perut ikan dagingx dibuang. https://www.youtube.com/watch?v=RgFHuzve4os. Accessed 19 Apr 2019 Baird I. (2011) Boesemania microlepis. The IUCN Red List of Threatened Species. https://www.iucnredlist.org/species/181232/7664209. Accessed 21 Dec 2017 Besides, it is a good source of collagen used in food industry to create water-resistant glue ( source). It’s spongy texture allows it to absorb the flavours of other ingredients. Fabinyi M, Pido M, Harani B, Caceres J, Uyami‐Bitara A, De las Alas A, Buenconsejo J, Ponce de Leon EM (2012) Luxury seafood consumption in China and the intensification of coastal livelihoods in Southeast Asia: the live reef fish for food trade in Balabac, Philippines. Asia Pacific Viewpoint, 53(2) https://doi.org/10.1111/j.1467-8373.2012.01483.x