Sephra Mini Fudge Pieces 2kg- Vanilla Fudge Pieces (Approx 5-7mm in Size) in a Resealable Plastic Tub- Fudge Sweets Cubes for Baking, Decorating or Topping Waffles, Crepes and Ice Cream Sundaes

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First, place all the ingredients in a pot and heat up over low heat. Stir to help melt the ingredients and combine them. The mixture will start developing a smooth and creamy texture. If you feel like really going to town with your fudge cubes, you might want to try this Salted Caramel Chocolate Fudge Cake! Everyone loves a chocolate cake but this recipe has a delicious twist - it's filled with a mouthwatering salted caramel buttercream and topped with a chocolate fudge sauce. Plus, a sprinkling of vanilla fudge cubes for an extra flavour and a touch of decoration!

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Nuts: You could add your favorite nuts or even roasted nuts or salted peanuts. Pecans and walnuts would be nice!Pour the mixture into a tray lined with parchment paper. I used an 8 inch/20 cm tray. Spread the fudge evenly into the tray. You can even press with a spoon to smooth the top. This old-fashioned yummy homemade caramel fudge is ultra-soft and creamy! It’s the perfect buttery sweet treat to enjoy any time of the day! A couple of weeks ago I got about as close as I am ever likely to get when I went to visit the Thorntons chocolate factory. (Although I don’t remember them wearing sexy hair nets in Charlie and the Chocolate Factory.) Most importantly, though, this old-fashioned homemade caramel fudge can be enjoyed with so many things! It’s phenomenal served alongside ginger tea, green tea, iced latte, and iced matcha green tea latte! Thank you so much to Thorntons for showing us around the factory and letting us make a mess in the kitchens. Safe to say I think everyone there had a very lovely time indeed.

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Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted and the sugar has completely dissolved. I also prefer using a wooden spoon because it will stay cool while cooking since wood is a very poor conductor of heat. There is nothing quite like caramel fudge! This homemade caramel fudge has only 4 ingredients: sweetened condensed milk, milk, demerara sugar and butter. It’s really easy to make and it would also be a perfect edible gift! Finally, cover the fudge with more parchment paper. Let it cool down to room temperate before placing it in the fridge to chill and firm up.Chef’s Tip: If you’re using any other flavors or add-ins, it’s best to add them now, before whisking. Flakes of sea salt: if you like sweet and salty together, flakes of sea salt on top of this fudge would be divine! Demerara sugar: I used demerara sugar, but if you want, you could substitute turbinado sugar or light brown sugar, instead. But I really think that demerara sugar gives a nice caramel color and flavor. Once the fudge is set, you can cut it into squares. I like to cut mine into 1-1.5 inches, but they don’t have to be perfect. How to Store