Fida Le Bonelle Gelees Rotondo Fruit Jellies, 1 kg

Product Information

I used these silicone molds. Any similar-sized mold will work, but keep in mind that it will alter the yield. Sprinkle gelatin over water in a small saucepan and let stand 1 minute to soften. Cook over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes. Remove from heat and whisk in 1 tablespoon passion-fruit nectar at a time until gelatin mixture is cool, then whisk in remaining nectar. Step 2

Healthline has sole editorial control over this article. Potential uses for the products listed here are not health claims made by the manufacturers. The information in this article is intended to be general in nature. It’s not intended to be a substitute for medical advice from a healthcare professional. Healthline encourages you to make any treatment decisions with your healthcare professional.Whether you use this document as a reference when things get difficult or as a road map to get you from beginning to end, we're pretty sure you'll find what you're looking for here. Light, enchanting, and so good! The basil is a welcome change to overused mint! The passionfruit jello was delicious, the basil cream awesome! Bonelle Gelées are a typical impulse product, consumed for pure pleasure. Good and genuine are the first fruit-flavored geleès that "jump" to the mind when you think of something infinitely gluttonous, fun and colorful. The Bonelle Geleés, look like a child's design, inviting colorful morsels, dusted with sugar and individually wrapped with the classic double bow. They are suitable for the whole family because they do not contain gluten and are without artificial dyes... a true genuine goodness to enjoy at any time of the day in total serenity.

I don’t like it when I get questions about older recipes and am unable to offer much help. I love preparing homemade candies, but I don’t make them as often as I do, say, ice cream. Quite delicious and beautiful to boot! I love the combination of tart passionfruit with the sweet basil cream.

This dessert was stunning!!! I made it for my parents' anniversary dinner and my mother said that she could have believed that it had come from one of the best restaurants in Seattle. I did have some trouble getting the gelee to set up enough and my cream set too much, so the end product didn't look picture perfect, but it still tasted fabulous. This is absolutely my new favorite dessert and I recommend it to any and everyone!