Glenfarclas 105 Single Malt Whisky

Product Information

If Glenfarclas isn’t at the top of your personal Speyside league table, I’d urge you to do as I did: reconnect with an open mind, alone or with friends, and savor some of these highly enjoyable drams. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. In truth, bottlers who dilute are not quite so evil. Sure, some might be diluting based on a profit margin spreadsheet, or simply to produce a certain number of bottles from the liquid they have. More often, producers aim to bottle high quality whiskies at prices where people will happily buy them. Judge each case by its merits, but it’s not in the interests of premium independent bottlers to risk their reputations by putting out low quality diluted drams. I don’t know anyone who’s deeply annoyed by whisky being diluted before it’s filled into casks, even if filling at still strength is a nice curiosity. Perhaps we need to apply a similar approach to cask strength whiskies and whiskies diluted before bottling. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

Glenfarclas 105 review - WhiskyRant Glenfarclas 105 review - WhiskyRant

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Energetic, heady, rich. Wakes up the palate and demands to be heard. The marshmallow note is uncanny and overpowers the rest of the dram at points, but overall this regains its footing, albeit with a somewhat abbreviated finish. All in, a step up from the 12 year old expression and solid value for money. Score: 7/10 Tasted this sherry monster again and had a chance to really revisit it. It’s been a while since I first tasted Glenfarclas 105 and I’ve learned to drink cask strength versions since then.My mind immediately went to Speyside, specifically to sherried malts. I personally enjoy this flavor profile. More importantly, I find it appeals to the palate of the casual Scotch drinker, someone for whom a glass of whisky is an occasional indulgence rather than an everyday treat. Speaking in broad generic terms, the fruity and nutty richness corresponds to what people think of when they think of “good whisky.” Fruity, nutty, sherried profile. What’s not to like about this? Some might say the proof (120), but that’s easily fixed with a splash of water if it’s too much. Others might say the price, but then all whisky is expensive these days, and it’s only getting more so. So I ask again… what’s not to like? Strength is also a selling point for other whiskies. There’s been a recent spate of indie bottlings at dizzyingly high ABVs, achievable only because the casks have been filled higher than the typical filling strength of 63.5% ABV. Some, like the Bunnahabhain sherry butts bottled by Signatory and van Wees, might have sold well anyway, but the ABVs hitting as high as 68.9% no doubt helped. Other indie bottlings from high strength cask fillers, like bottlings of Glenallachie, Glenrothes, and Tomintoul, had less of a distillery premium but still sold briskly at north of 66% ABV. If 60% is Glenfarclas turned up to 10, these go to 11. More is more and more is better. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.

Glenfarclas 105 | Malt - Whisky Reviews Glenfarclas 105 | Malt - Whisky Reviews

Taste Fruity and spicy/spirity, dried fruits, raisin, bramble, dried apple and mango, slightly leathery, plenty of cinnamon fizz, tannic oak and freshly grated nutmeg. With water more spice, oak and a hint of cardboard. Finish: Medium in length (you might initially have thought it to be quite long, but without water, much of that would have been your taste buds shuddering at the cask strength) with a very nice level of astringency. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). In the mouth: The palate is similarly gently understated, feeling a bit thin at points. Sumptuous fruit to start, again with very ripe red apples. This turns quite juicy for a split second at midpalate before evolving a dirty, musty, slightly stagnant or tired woodiness. This has an aftertaste of salted nuts, more rich fudge flavors, a stale ashiness, and a slightly soapy texture. ConclusionOn the nose: Starts with a strikingly malty aroma. More lime juice, as well as stewed stone fruit, chalk, orange marmalade, and yellow sandwich mustard. The wood here is better integrated and more balanced than the 15 year old. Taste: Neat, less welcoming and perhaps even heavier than the restrained nose. An oily mouthfeel brings rubber - some of it burnt - along with tyres, spirit sulphur and a few raisins. Water makes a huge difference here as well, adding some silkiness to the mouthfeel and turning the taste maltier with some coal smoke and flint stone along with the burnt brown toast and plums from the neat nose.

Glenfarclas Glenfarclas 105 - 1 Litre - The Whisky World Glenfarclas Glenfarclas 105 - 1 Litre - The Whisky World

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. When on the hunt for sherry cask matured whiskies, Glenfarclas should always be somewhere on your horizons. The majority of the distillery’s whisky is sherry matured (mainly from ex-oloroso and ex-fino sherries) from spirit which is produced via direct gas fired stills. You think “Sherry Bomb” and concrete examples come to mind. Macallan releases, Abelour A’bunadh batch releases, Glengoyne tea pot dram and Glendronach 15 and 18 year old expressions. Some cask strength whiskies, some not. A mixture of different sherry cask maturations from Pedro Ximénez, Oloroso, Palo Cortado, Fino… the list is quite varied. Uniquely, they do offer a broad range of flavours when maturing whisky. Finish: Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.All of these are so much more layered, textured, and variegated than anything coming out of Macallan these days. Each one is an overachiever for the age and price, with the 21 year old being the best value for money among the three. They’re sherried, but not sherry bombs given the relatively low bottling strength. The subtlety works in their favor, allowing some novel nuances to come to the fore. This is a complex and elegant whisky. Sweet dried fruit, vanilla cream, cinnamon, baking spices and a drying oak all dance together. The flavors and smells are rich and warm, owing to the high strength. Its flavor profile is best suited to a cold winter night. Being Jewish i cannot confirm whether it tastes like christmas but many people say it does. From the first nosing until the long lingering aftertaste, each of the notes will present then withdraw, in evolving combinations. Sip this one slowly, savoring it in your mouth, and studying the aroma. Each time, experiment with different water proportions and glassware. This is a worthy dram that will reward your patience and attention.