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To do this, make up as much oat m.lk you need (use ratio of 10g powder per 100ml water) and use a steamer or your preferred frothing device to achieve the desired level of frothiness. Our recommendation is using 10g of powdered oat m.lk per 100ml of water. Adjust using this ratio for the volume required. You can add extra creaminess by using slightly more powder.
It’s high in calcium – so high it has 50% more than cow's milk. And it’s big in vitamin D which is needed to help children’s bones grow and develop.We’ve also fortified it with iodine which we all need, and which helps kids grow big and strong. Plus vitamin B12 which can boost your energy and fight off tiredness. And, as our oat m.lk powder comes in an easily portable bag you can take it travelling, camping, or to work with minimal fuss. Changing to our MIGHTY oat milk alternative with added protein can help you help us all by supporting the environment. That’s because it’s made in a more sustainable way. The main ingredients are oats, and yellow split peas which don’t need as many natural resources like land and water in production than cow’s milk, or milk alternatives like nut milks or soy milk. But hey, we’re a bit biased. So let’s pull out a review from one of you lot. Here’s what Clare S had to say, “Mighty Oat is our number one go-to for my granddaughter’s cow’s milk protein allergy substitute milk. Fortification is key and this has it all...” Our Oat Drink Powder is super easy mixing in both water and when stirred directly into hot drinks. Simply, scoop up and stir in. Give it a mix for about 10-15 seconds for the best results. Then you’re left with your fresh oat drink that’s deliciously creamy.Oat flour is a flour made from ground rolled oats without anything added or done to treat the oats in the process – its primarily used for baking breads and cakes. And it’s not just us saying that. Our MIGHTY Protein Oat drink has been certified by both MONDRAand Foundation Earth- two organisations who are dedicated to reducing the environmental impact of food manufacturing on our planet. We’ve kept things simple here. Our vegan powdered oat milk alternative has only 3 ingredients – oats (obvs), coconut oil and salt. That’s it. Oats, coconut oil and salt. We recommend 2 teaspoons per brew, but you can add more or less depending on how creamy you like it.
There’s plenty we’ve left out too. Like lots of major allergens - eggs, cow’s milk, fish, shellfish, peanuts, tree nuts, wheat, mustard, sesame and other seeds, celery, sulphites, aspirin and salicylates. But it’s not suitable if you’re gluten sensitive – sorry guys. Yep, simply scoop up our plant-based creamer and stir into coffee and tea. There’s really nothing more to it because our oat-based coffee creamer mixes well with no residue. Four litres worth of our oat m.lk powder weighs a lot less than four litres of ready-to-drink oat milk. Which obviously means fewer lorry journeys, less pollution being pumped out and lower CO 2 emissions. Yes! Whilst, our powdered oat m.lk isn’t made to the same spec as a barista oat milk alternative, you can still use it to make your favourite hot drinks.WHERE DO THE OATS COME FROM?We work our hardest to source quality ingredients with a low environmental impact. In particular, we’re always looking to reduce the air miles that go into our products. So, we are pleased to say that our oat milk powder is made from oats that are sourced across the EU. This scrummy oat protein milk alt is subtly sweetened by the oats, so there are no artificial sweeteners or refined sugar lurking around. It’s ideal for splashing on your cereals, in porridge or smoothies, or using it in baking just like milk. What, apart from the scrummy totally oaty taste? And the fact that it’s plant-based and dairy-free?
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