Toblerone Orange Twist, 360 g

Product Information

dark chocolate: Dark chocolate creates a wonderfully, rich, chocolatey buttercream but don’t worry – it doesn’t taste like dark chocolate! You’ll see xanthan gum in a lot of my recipes as it’s an essential ingredient in gluten-free baking – in cakes and biscuits, it helps to replace gluten by binding the texture together. Fancy a gluten-free swiss roll without the chocolate orange flavour? Just leave out the chocolate orange extract – simple. Oh and when it comes to the buttercream, it might take you a while! Itcan be a bit of a mission, but just make sure you don’t leave any dry mixture at the bottom of the bowl and you should be fine. Do I need any special equipment to bake your gluten-free chocolate orange yule log? I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss. 5 tips for the perfect gluten-free chocolate orange yule log

Yes – to a stand mixer with a whisk attachment for the cake batter! I personally prefer to use an electric whisk for the cake batter as it only involves short periods of mixing. Here’s a link to the electric whisk I use. Yep! You can freeze it for up to 2-3 months without a problem – just make sure you put it in an airtight plastic container. It’s probably a good idea to slice it first so you can defrost a slice at a time.

Gluten-free chocolate orange swiss roll recipe: What you’ll need…

That’s right, both have no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat, barley etc. Firstly make your base. In a food processor, blitz your biscuits into a crumb-like texture. If you don’t have a food processor you can bash them with a rolling pin as well! You do want quite a fine consistency for this though. Xanthan gum: This is a gluten replacer that’s so important in this recipe. If you expect gluten-free sponge to roll up like ‘muggle’ sponge, you can thank xanthan gum for making it possible! The Orange Twist bar has a hint of sweetness cut with a zesty edge of candied orange peel and ginger, while Crunchy Almonds is studded with salt caramelised pieces for a full and satisfying crunch. Both flavours retain the much-loved taste of Toblerone's Swiss milk chocolate, peppered with honey and almond nougat. Medium eggs: I used medium eggs, so to ensure yours turns out the same, I’d recommend you do too! Unfortunately, you cannot make this recipe egg-free due to the amount of eggs required and the fact that they’ll need to be separated.

When I joked about gluten-free brownies being the only gluten-free option in coffee shops (or restaurants when it came to dessert) about 6-7 years ago, I never thought that would still be the case today. Dark chocolate:Don’t worry, once you mix this with the butter and icing sugar, the buttercream doesn’t taste especially ‘dark’ at all. Oh and make sure you have some baking paper – I use Bacofoil. You’ll definitely need this to successfully roll up your sponge. Does this recipe need xanthan gum? Here’s a few reasons you need to make my gluten-free chocolate orange yule log recipe if you weren’t convinced already… Why make my gluten-free chocolate orange yule log? But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are! Gluten-free chocolate orange swiss roll recipe: Frequently Asked Questions Can I make this recipe gluten-free? Is it suitable for Coeliacs?Omit the chocolate orange buttons and chocolate orange Toblerone – most dairy-free alternatives end up using potentially high FODMAP ingredients like soya. So no – definitely don’t throw everything in the bowl at once, please! Can I make this recipe without xanthan gum? For example, the first stage, which involves whisking sugar and eggs, is really important to do separately so you get lots of air into the eggs so they go nice and frothy. Orange extract: A little goes a long way when combined with cocoa powder in terms of flavour – a good quality one helps massively too. So this recipe might be best attempted once the elimination phase of the diet is over and you’ve successfully reintroduced lactose/dairy products. Is Toblerone Orange Twist gluten-free?

A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.However, don’t even think about using an electric mixer to fold the fluffy egg whites into the main mixture – this must be done by hand! Can I make your gluten-free chocolate orange swiss roll recipe by hand? Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.