Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

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He describes his style as rustic but neat, and his flavour preferences as quite traditional – he particuarly loves chocolate, citrus and nuts.

At the end of the year, the Food Standards Agency launched a further consultation on food labelling regarding ‘may contain’ alerts. Having baked thousands of retro recipes from all kinds of antique cookbooks, Dylan’s selected the best of the best for this bakebook, sharing the shining stars from each decade. Roberts Bakery tapped into this kind of thinking with its luxury hot cross buns made with upcycled bread ferment – misshapen white loaves that otherwise would have gone to waste.Life with four children means that, for Cristy, there always seems to be a birthday to bake for and an exciting party to plan.

A combination of the new customs procedures and Covid-19 protocols saw costly transport delays for the food and drink industry as lorries backed up at the Channel ports.If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. This is a trend that will remain a talking point for the next decade,” says St Pierre Groupe co-founder Paul Baker. A recent survey by the Craft Bakers Association of its members found that 83% of respondents believe nostalgic flavours will be popular in 2021.