Antica Sambuca Black Liquorice Sambuca, 70cl

Product Information

Sambuca is often served neat and can be enjoyed on its own or with a few coffee beans, which are traditionally added for flavour and aroma. The original recipe for Lazzaroni Sambuca dates back to the 1800s when the bottle carried the name of Anisette.

Caffeine can help combat the fatigue associated with hangovers, but it can also make stomach upset worse. The smoothness of the drink is perfect for sipping, and the liquorice aftertaste is a perfect complement to any dessert. Flavor: Burning alcohol will lower the liquid content of the drink, condensing the flavors to make the drink’s taste richer and deeper In the recipe for a Flaming Doctor Pepper discussed below, the burning caramelizes the taste of the amaretto, and gives the drink its signature flavor.This deliciously refreshing cocktail is loaded with aniseed flavors and features Chambord, Cointreau, black sambuca, and soda. With Luxardo Black Sambuca, you can enjoy the rich taste of fresh star anise and liquorice flavours that can add extra depth and richness to your cocktails. If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation. To make this Italian drink, all you need to do is float three coffee beans in one to two ounces of sambuca. Other spices such as elderflower, liquorice and others may be included, but are not required as per the legal definition.

To bring you our insightful drinks reviews, we use a combination of tasting sets, miniatures, full-sized bottles, plus visits and toursof distilleries, breweries and wine tastings, plus bars and pubs worldwide. As a product of Italy, Antica Classic Sambuca is a must-try for anyone who appreciates high-quality spirits.

Ramazzotti Sambuca’s classic Italian flavours come from star anise, fennel seeds, cloves, spicy coriander, and Sri Lankan cinnamon.

Whether you are looking for a digestif or a cocktail ingredient, Di Antonio Sambuca Nera can satisfy your craving. It is produced by the infusion of licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Mid plate brings more sweetness and delicate hints of zesty orange, and the finish retains the initial liquorice sweetness.Shake it up like Taylor Swift, then pour it into your favorite glass with whipped heavy cream and cinnamon.

Stir when mixing it with liquor, wine, simple syrup, other liqueurs, dairy or creamy ingredients, hot beverages, and carbonated mixers.Antica Classic Sambuca is a popular Italian-made sambuca with a deep, rich anise flavour derived from pungent Chinese star anise. The Oxford English dictionary states that the term "sambuca" comes from the Latin word sambucus, meaning "elderberry". The smooth neutral spirit, sugar, and water create a delicious taste that is perfect for any occasion. The shelf life of sambuca is indefinite , but if sambuca develops an off odor, flavor or appearance, it should be discarded for quality purposes.