Morrisons Cocktail Blinis, 162g

Product Information

Mix 100g wholemeal strong bread flour, 70g plain white flour, 1 tsp fast action yeast and ¼ tsp salt in a large bowl. These classic mini pancakes are so easy to make, and taste delicious topped with horseradish crème fraîche and slices of rich smoked salmon. Your Christmas party wouldn't be complete without a selection of mouthwatering canapés and our easy blinis are the perfect bite-sized treats to delight your guests.

Tip the beetroot and cream cheese into a food processor and season with a pinch of salt and a generous grind of black pepper.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Free Range 𝐄𝐠𝐠, Whey Powder (𝐌𝐢𝐥𝐤), Cornflour, Skimmed 𝐌𝐢𝐥𝐤 Powder, Raising Agents: Diphosphates, Sodium Carbonates; Sugar, 𝐖𝐡𝐞𝐚𝐭 Starch, Rapeseed Oil, Salt. Add to the blini batter and gently fold together, trying to keep as much air in the mixture as possible. For the salmon topping, flake the salmon into a bowl, add the cream cheese, lemon zest and juice, and horseradish, if using.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

When the butter is foaming, spoon tablespoons of the batter into the pan, leaving space between each one as they will spread a little. Will keep in an airtight container for 1 day, or freeze the cooked blinis on a baking tray covered with cling film, then foil, for up to a month. Place them on top of the salmon, add a tiny blob of caviar and eat as soon as possible, preferably with glasses of fizz! Whisk the egg and milk together gradually drawing in the flour until all of it is incorporated and there is a smooth batter. Dry the cucumber slices well and ruffle each piece back on itself, then squash firmly between your fingers so it lays flat.Next, heat a frying pan and add the remaining butter, then add the batter and fry one side on a low heat for 3-4 minutes.