Saffron Gin, 70 cl

Product Information

Made with just four simple ingredients, this refreshing cocktail has a beautiful ruby red color that is sure to impress your guests. It begins with a classic set of botanicals among which are juniper, citrus, coriander, cassia, and other classics. The story of the House of Gabriel Boudier is primarily one of passion, commitment and of certain key events that have established their good name and reputation today. I make this in a similar way to limoncello, with some added sugar, so it’s sweeter than regular gin, meaning you can drink it straight over ice or in a gin and tonic.

It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate. Muddle them together and pour in 60ml Saffron, 30ml lime juice, and 20-30ml sugar syrup, depending on your sweet tooth.Gabriel Boudier, Indian Summer— but while some lack balance, I find that Old Raj Dry Gin manages to incorporate the saffron with subtlety and does come out nicely integrated. Of Persian origin, saffron is the most world's most expensive piece and a timeless symbol of the city of Milan, as evidenced by its yellow risotto. Fort Collins is situated on the foothills of the Rocky Mountains, and the "Wild and Scenic River" of Cache la Poudre (with a reputation for great whitewater rafting) runs through it.

Used mainly in Indian and other Asian cuisines, the spice is reserved for only the finest dishes and is extremely expensive. Today we distill over 35 different products making us one of the most versatile craft distilleries in the world.Straight, in a strong martini, or paired with a more bitter tonic such as Q, the saffron is there and part of what is a very nice blend of traditional gin ingredients.

The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. If you find the cocktail too tart and sour, you can add more simple syrup or Prosecco to lighten it up. We at NOCO Distillery believe in doing business that benefits not only us but the rest of the community as well.But what really sets it apart is is slight golden tint, which is a result of the post-distillation addition of saffron. Here’s my experience: a dear friend gave me the most exquisite Meyer lemons, and as each one was juiced, I still wanted to use every bit of every lemon, so I froze the rinds initially thinking about making a candied lemon rind.