STAGG Vegetable Garden Chili 400 g (Pack of 6)

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Feel free to serve this chili with tortilla chips and homemade pumpkin cornbread or my gluten free cornbread muffins. They tend to last a long time and also make for a quick an easy option when you’re not in the mood to cook. There are some things to love about this, and some things that definitely make the dish a bit off for me and many others that had it. Added couple small shakes smoked paprika in addition to regular paprika, less cayenne (that’s just me) and couple pinches kosher salt since I had no salt tomatoes on hand.

Is Australia saying goodbye to the famous Stagg Chili? Is Australia saying goodbye to the famous Stagg Chili?

Very easy to make (trust me I can’t even make Mac and cheese) and great for meal prep for a week of lunches.

I made the recipe exactly as written but as a matter of personal taste I will leave the cayanne out the next time.

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Stagg is a registered trademark of Hormel Foods Corporation and is used under licence from Hormel Foods Corporation. Water, Beans (Pink and Kidney) (24%), Tomatoes (12%), Potatoes, Onion, Tomato Puree, Modified Starch, Chickpeas (2. I planned to freeze the leftovers to have as an easy meal for the future but looked forward to eating it so much in the days after making it that I will now just have to make another batch 🤷🏼‍♀️ I couldn’t find canned green chili’s (thank you, Covid), so used 2 jalapeño peppers and only had one 14 oz can of crushed tomatoes, so used an additional can of fire roasted diced tomatoes that I had on hand. I’ve never had a vegan chili before, and I’m now never going to eat any other kind of chili than this one right here. Made with juicy beef, succulent red tomatoes, mouth-watering jalapeño peppers and zesty onions, this chili is a rich and hearty meal solution.I used jalapenos instead of canned chilies (unavailable here) and followed the rest of the recipe to the letter, and it really did come out as the best vegetarian chili ever, I got compliments from the diners! I have used powdered chilli and garlic to save time/effort but obviusly you can use fresh if you like. The first time I made it, I doubled everything except I accidentally didn’t double the tomatoes – and it was amazing! But the other secret is to fill it with speed food, so you are getting so much goodness inside you and helping to speed your weight loss. I also made it in my slow cooker which meant after chopping my veggies I threw it all in there and could forget about it the rest of the day.

Low Fat Vegetable and Bean Chili - Stagg Chili

I liked the recipe flavor and spices as written but my preference is thinner chili so I did add extra broth until I liked the consistency.I did see on another similar recipe to use an emersion blender to give it a quick blend (not too much) to make the consistency a little creamier. I was faithful to the recipe with one exception: I used white northern beans instead of black beans as the second bean in the mix. Frozen spinach is great for keeping in the freezer and adding to casseroles and spag bol and other meals as an extra portion of speed. Veggies: we’re adding onion, carrot, bell pepper, sweet potato and corn for the perfect mix of hearty veggies. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real.