Yeungs Chinese Curry Mix, 220 g, Pack of 12

Product Information

It’s always better to freeze curry sauce in individual portion sizes, so you can easily remove whatever you need at any given time. So, if your sauce contains meat or veggies, you can freeze them too by following the steps listed above. Wheat flour, Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder). For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. As you might imagine, it’s not only safe to reheat curry sauce, it’s perfectly safe to reheat most curry dishes.

When you leave the comforts of your parents� home-cooking, you definitely underestimate the amount of ingredients that go into a meal and how expensive it can be. Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK.The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc). This makes it so much easier to reheat your curry sauce evenly and thoroughly, as reheating it from frozen can cause you some issues. The best way to defrost curry sauce is to remove it from the freezer the night before you plan to use it and place it in the fridge. Don't know where you get your Chinese from but I'd be getting it from somewhere else because this just tastes like spicy(medium) flour. Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips!

But regardless, providing you choose a container that can be sealed, your curry sauce should freeze without issue. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. This makes your life a lot easier when you come to enjoy it and reduces the likelihood of any curry sauce going to waste. But it is difficult to reheat it goes jelly like so make a smaller batch than recommended as it’s hard to re heat.Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.