Dead Man's Fingers Passion Fruit Rum, 70 cl (Pack of 1)

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I garnish my classic passion fruit daiquiri simply: with just a couple of edible flowers and the passion fruit pulp. You can do either or leave the garnish out altogether. Can I make this a pitcher daiquiri? Some people say that passion fruit rum tastes like a mix of pineapple and citrus fruit. Others say that it tastes like a mix of peach and banana. No matter what it tastes like to you, there’s no doubt that it is a delicious drink. There are 13 grams of carbs in a 1.5-ounce serving of Malibu passionfruit rum. This works out to be about 8% of your daily carb allowance. Malibu passionfruit rum is also a source of potassium, with 60 milligrams per serving. This versatile tropical fruit is native to an area of South America extending from southern Brazil to northern Argentina, where it grows on passion flowers ( genus passiflora). The flower likely received its evocative name from 1500s-era Spanish missionaries, who called it Flor de las cinco lagas (flower of the five wounds) for its resemblance to the crucifixion of Jesus Christ. The story is that Daiquirí (the town, not the drink) is (or was) a booming iron ore mining town. Jennings Cox, an iron exec, made his way to the island and, needing respite from the tropical heat, took the bounty of Cuban rum, mixed it with citrus and sugar (also plentiful on the island), and the daiquiri was born. I’m with it.

There are many different types of rum, each with its own unique flavor. One popular variety is passion fruit rum.Add whiskey, lemon juice, passion fruit puree, St. Germain, simple syrup, cherry syrup, and egg white to the shaker, and dry shake it for 15-20 seconds.

This one is a little more complex, but worth the effort, hitting fragrant passion fruit with even more aromas with the addition of gin. Blend the mixture together on high speed for 30 seconds. Add more passion fruit juice, as needed, to get the mixture flowing.

Dead Man's Passion Fruit Details

You know I don’t like to tell you what to do, but yes, you have to use fresh lime juice here. That crap stuff in the plastic squeeze bottle is full of sulfites. So, on top of muddling up the bright, refreshing flavors of your daiquiri, you’ve just added a headache to the mix. Passionfruit Mojito: Combine 1 1/2 ounces Malibu passionfruit, 3/4 ounce simple syrup, 1 ounce lime juice, and 6 mint leaves in a shaker filled with ice. Shake well and strain into a chilled glass.

Combine the lime juice, turbinado sugar, passion fruit ice cubes, rum, cointreau, and ice cubes in a high-powered blender.

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Bacardí is a Cuban-born rum. So, it’s the most sensible one to use when it comes to making this Cuban-born daiquiri. Tequila and passion fruit work excellently as a unit, especially when treated to some sweet vanilla and club soda for a little pop.

The pulp is mainly for textural contrast, visual interest, and to say there’s pure passion fruit in it. What kind of rum is best for daiquiris? Use white or brown sugar instead of turbinado. You can also replace the sugar with 2 tablespoons (or less) of liquid sweetener like: agave syrup, honey, or simple syrup. Malibu passionfruit is a delicious drink that can be made at home with a few simple ingredients. To make this drink, you will need vodka, passionfruit juice, and Malibu coconut rum.

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Replace the alcohol with 4 more ounces of passion fruit juice or a float of sparkling tonic or water. This is an excellent option for kiddos or those abstaining from alcohol. I’d probably serve this in a highball glass if it’s not being served with rum, too. This recipe also includes pitcher instructions if we are free at some point to socialize like normal human beings. Replace the passion fruit juice and pulp with your favorite tropical (or non-tropical) juice. Just use equal amounts to transform it into a variety of flavors.