Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. We have worked hard to secure a reputable supply of this fantastic smoking wood to ensure both quality and sustainability. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish. During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours.

Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Experimenting with adding flavoured wood chunks to the recipe makes smoking and barbecuing even more delicious. Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon.Oaktree Garden Centre Online Limited FRN:669047 trading as Oaktree Garden Centre is a credit broker for the purpose of introducing credit provided by the lender Novuna Personal Finance, a trading style of Mitsubishi HC Capital UK PLC. Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages. ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time. We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly!

In recognition of our contribution to the local community and economy the project was part financed by the LEADER programme.When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally. The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. For serious BBQ flavour invest in some Hickory wood chunks, with a seriously powerful aroma these are particularly well suited to beef, venison and pork. Adding a delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it.

This bumper box of chunks will give you hours and hours of hot smoke flavour on a bbq, smoker or ceramic grill. Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. With an almost identical flavour profile as post Oak (same family of Oak) this English oak is our personal favourite in BBQ smoking, pairing well with all foods, especially beef (brisket) , pork and chicken.If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour. Manufactured from barkless and untreated wood which is 100% natural and harvested from sustainable sources.

Weber have been creating industry-leading barbeques since 1952, with a comprehensive range of barbeques and accessories and have now become the number one barbeque brand across the world.Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing. Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. If you want to share your opinion about our service, positive or negative, you can contact us directly. Please note this service is generally only available within the local proximately of Oaktree Garden Centre.