Pwshymi Burger Press, Hamburger Press Patty Maker, Stainless Steel Meat Flattener Tool for Steak Bacon Chop Kitchen Tools Kitchen

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It does a fine job but the handle has strips of wood splintering off of it like it should be sanded. My husband has never partaken in the yumminess (always so many places to eat when visiting) so I can make this for him as a substitute–we can even get the potato rolls here!

In the final week before my firstborn was given an eviction notice, my husband joined me for an appointment and afterward, gently pulled me in the direction of the Shake Shack. Sainless Steel Burger Smasher: Rust-proof and stain resistant, high quality stainless steel burger press, with round shape fits most pans and skillets.We discovered the Shake Shack on one of our day trips, and he’s still in mourning that we live at least 2 hours away from any of them so he can’t have their burgers more often! Shake Shack, Smashburger, ultra-smashed burger—to some of us, it will always be a California lunchroom creation.

I’ll be making these delicious burgers this weekend and will use my grill pan (an awesome substitution for an outdoor grill and you get the super cool grill marks! To determine an item's service and warranty coverage in your country, please contact the manufacturer. She’s okay now but I guess is allergic to something in them (she never had food allergies before but my husband has a lot). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Okay Deb, beyond the fact that the Martin’s bakery is just 90 miles away and the rolls are almost always day-fresh–and we can get farm-fresh ground beef any day–this recipe is perfect. I live on the west coast so I don’t crave Shake Shack (even though they have popped up here in the past few years). Just to defend the much maligned Midwest—-Steak and Shake has always made thin crispy-edged burgers, usually two patties per bun. Tom Ryan, the CEO of Smashburger, walks some journalists through the process of creating his restaurant's signature burger. I only own one metal spatula, so I used a lidded mason jar to press down on top of the spatula and it worked just fine.