Gourmet Spice Company Hot Chilli Salt 60 g

Product Information

Chili salt is easy to make. Simply pop the chili and salt in the food processor. And pulse until combined.

Put the fresh chilli and salt into a large blender or just roughly chop the chilli and mix with salt until its an even mix. Not super fine, leave it quite chunky.Those who have no experience with chilies or are sensitive to spiciness, take jalapeños or cayenne. They are very aromatic and are also well tolerated by beginners :) You can round off any of the above chilli salt recipes with dried herbs, tomato, tomato paste and cocoa. Cocoa is a great taste experience with hot chillies and brings the great chocolate taste with it. Oregano, bear’s garlic and rosemary are suitable herbs. Spices to refine: pepper, garlic and curry. Salt, Chili & lime The twist on a Margarita, the Mezcalita, is a great introduction to mezcal as it’s a familiar flavour profile that lets the smokiness of the mezcal shine through without being overpowering.

Sprinkle it over corn on the cob or a baked potato. Toss roasted vegetables with Chili Salt and roast until tender.If you like to make salts of all kinds, I can give you this book for DIY herb and spice salt love. In it there are a total of 130 different recipes for spice and salt blends. I have the suggestion for this chili salt from the book and also very tasty: apple salt. Which pods you should use for making your own chili salt A complex Joven that’s incredibly smooth from using a conical earthen oven with mesquite wood to cook the Tobalá agave. A volcanic stone ensures the product is milled before it ferments naturally. The result is crisp and bright with dried herbs, honey and earthy notes. Grantourismo is reader-funded. If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by using our links to buy travel insurance, rent a car or campervan or motorhome, book accommodation, or book a tour on Klook or Get Your Guide. You could also browse our Grantourismo store for gifts for food lovers, including fun reusable cloth face masks designed with Terence’s images.

In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers. Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant.Our homemade Cambodian chilli salt recipe will make you one of the most popular condiments in Cambodia and while the Khmer name translates to ‘salt chilli’, this condiment actually consists of salt, sugar and chilli, in varying proportions depending on the market or street food vendor. But before I tell you more about this Cambodian chilli salt, I have a favour to ask. White salt should now change to a light creamy tone. Now put it in a small bowl. Be careful, it does not steam, but it is very hot. Add a spoonful of sugar and half a spoonful of hot chilli powder to the three spoonfuls of heated salt. In Asian cuisine, the same amount of glutamate is added. Glutamate is a flavor enhancer that is not appreciated by all Europeans or Americans. Rounding 🌶